Eggless Whole Wheat Muffins Recipe for Toddlers and Kids
Eggless whole wheat muffins - no fuss, egg-less muffins recipe with whole wheat flour
Recipe type: Cakes
Cuisine: World
  • Whole Wheat Flour - 1 Cup
  • Baking Soda - ½ tsp
  • Salt - a pinch
  • Chocolate chips/ broken walnut - ⅓ cup
  • Warm water - ¾ cup
  • Brown Sugar - ½ cup
  • Lemon Juice - ½ tbsp
  • Vanilla essence - 1 tsp
  • Olive oil/sunflower oil - 3 tbsp
  1. Line up the muffin tray with muffin liners. Measure and Sieve the whole wheat flour and mix well with baking soda and a pinch of salt. Also, preheat the oven to 180 degrees for 10 minutes. Measure and keep all the other ingredients ready.
  2. Heat water until its warm and add sugar to it. Mix well with a hand whisk until the sugar is completely dissolved.
  3. Then add vanilla essence and oil one by one. Mix well so that the oil is mixed evenly.
  4. Then add lemon juice to it. Stir well. Now add the sieved whole wheat flour mixture to the wet ingredients. Gently mix everything well for 10-15 seconds. Don't over mix it.
  5. Then add chocolate chips or broken nuts to the mix and give a stir. The final mixture should be slightly runny as the wet ingredients are more.
  6. Pour the mixture into muffin liners and Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven) at 180°C till the toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes.
Nutrition Information
Serving size: 8-10 Small Muffins
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at