Corn Paneer Pulao Recipe for Babies, Toddlers and Kids
 
Prep time
Cook time
Total time
 
Corn Paneer Pulao - A one pot meal made with rice,sweet corn & paneer. Best lunch/dinner option for kids.
Author:
Recipe type: Rice/Biryani
Cuisine: Indian
Ingredients
  • Rice - 1 cup
  • Big Onion - 1 medium sized
  • Sweet Corn Kernels - ½ cup
  • Paneer Cubes - ½ cup
  • Yogurt/Curd - 2 tbsp
  • Water - 1.5 cups
  • Salt - as required
To Grind
  • Cloves -1
  • Cardamom - 1
  • Cinnamon - ¼ inch piece
  • Black Pepper Corns – 1 tsp
  • Mint Leaves - 1 tbsp
  • Coriander Leaves - 2 tbsp
  • Garlic - 5
  • Ginger - ½ inch piece
  • Cashews - 1.5 tbsp
  • Tomato - 1 big sized
  • Green chili - 1
To temper
  • Ghee/Oil- 2 tbsp
  • Bay leaves - 1
  • Cloves -1
  • Cinnamon - a small piece
  • cumin seeds - ½ tsp
Instructions
  1. Keep corn kernels and paneer cubes ready. Slice onions roughly. Set aside. Wash rice in running water 2-3 times and soak it in water for 20 minutes.
  2. Grind the items listed "to grind" to a smooth paste.
  3. Heat a pressure cooker with ghee/oil. Add bay leaves,cloves, cinnamon and cumin seeds. Let cumin seeds crackle. Now add in chopped onions. Saute them nicely until golden brown.
  4. Once onions becomes transparent , add the ground paste and toss them nicely for 5 minutes or until the raw smell leaves.
  5. Then add in corn kernels along with curd/yogurt. Give a quick stir. Now add soaked rice and mix well without breaking it.
  6. Finally add the paneer cubes. Mix it carefully and add required salt at this stage. Bring it to a boil.
  7. Then close the lid of pressure cooker and cook everything in a medium flame for three whistles. Once the pressure releases, open the cooker and fluff the rice with a spoon slowly, top with more ghee if required.
Nutrition Information
Serving size: 3
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/corn-paneer-pulao-recipe-for-toddlers-and-kids-rice-varieties/