Mango Semolina Cake Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Eggless semolina mango cake - no fuss, egg-less cake recipe with semolina and mangoes
Recipe type: Cakes
Cuisine: World
  • Fine Semolina/Suji - 1 Cup
  • Mango Puree - 1 cup (pureed from 2 small mangoes)
  • Baking Powder - 1 tsp
  • Powdered Nuts/ broken nuts - ¼ cup
  • White Sugar/ Brown Sugar - ½ cup
  • Cardamom Powder - ¼ tsp
  • Olive oil/sunflower oil - ¼ cup
  1. Measure and keep all ingredients ready. Also preheat the oven to 180 degrees for 10 minutes. Take 1 cup of semolina/suji in a mixing bowl.
  2. Then add cardamom powder, baking powder and sugar to it. Mix well. Then add chopped/powdered nuts to it.
  3. Then add oil. Mix well so that the oil is mixed evenly.
  4. Then add mango puree to it. Gently mix everything well. Set this mixture aside for 10 minutes.
  5. Grease the loaf pan/cake tin with oil. Pour the semolina mango mixture to it.
  6. Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven)  at 180° till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes and cut the cake when it's completely cooled down.
Nutrition Information
Serving size: 8-10 Small Pieces
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at