Whole Wheat Banana Walnut Muffins Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Eggless whole wheat banana muffins - no fuss, egg-less muffins recipe with whole wheat flour, bananas and walnuts
Recipe type: Cakes
Cuisine: World
  • Whole Wheat Flour - ¾ Cup
  • Ripe Banana - 1 large or 2 medium sized
  • Baking Soda - ¼ tsp
  • Baking Powder - ½ tsp
  • Salt - ⅛ tsp
  • Broken walnut - ¼ cup
  • White sugar/ Brown Sugar - ¼ cup
  • Lemon Juice - ½ tbsp (optional)
  • Vanilla essence - ¾ tsp
  • Olive oil/sunflower oil - ¼ cup
  1. Measure and keep all ingredients ready. Take ripe banana and mash it well with a fork. Alternatively you can blend the chopped banana pieces in a blender to puree them.
  2. Once the bananas are well mashed, add sugar. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.
  3. Then add vanilla essence and lemon juiceto it. Stir well.
  4. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder and salt. Also preheat the oven to 180 degrees for 10 minutes.
  5. Now add the sieved whole wheat flour mixture to the wet ingredients. Gently fold everything well for 10-15 seconds. Don't over mix. Then add broken walnuts to the mix and give a stir. The final mixture should be slightly thick.
  6. Line up the muffin tray with muffin liners. Scoop the mixture and pour into muffin liners. Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done.
Nutrition Information
Serving size: 8-10 Small Muffins
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/whole-wheat-banana-walnut-muffins-recipe-toddlers-kids/