Dahi Poha Recipe for Babies, Toddlers and Kids | Gopalkala
 
Prep time
Cook time
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Dahi Poha - easy and healthy recipe made with flattened rice that can be served as a lunch for kids
Author:
Recipe type: Main
Cuisine: World
Ingredients
  • Poha/Chura - 1 cup
  • Curd/Yogurt/Dahi - 2 cups
  • Grated carrot - 2 tbsp
  • Cucumber - 2 tbsp (chopped)
  • Corainder leaves- 1 tbsp (chopped)
  • Salt - as required
  • To Temper:
  • Ghee- 1 tsp
  • Jeera/cumin seeds - ½ tsp
  • Curry leaves - few
  • Astofedia/ Hing - a pinch
Instructions
  1. Measure poha and curd. Keep it ready along with other ingredients. Soak poha in water 5 minutes. I used thick poha variety and it was soft enough to mash with 5 minutes of soaking. Thin variety poha might take little longer time. Keep the soaked poha ready.
  2. Heat ghee in a tadka pan, add cumin seeds, curry leaves and hing. Let the cumin seeds cracks. Switch it off once done. Set aside. Now add the curd to soaked poha.
  3. Mix the curd with poha well. Then add grated carrots and chopped cucumber. Mix everything together with a spoon.
  4. Finally add the tempered items to the curd poha mix. Mix well and serve.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/dahi-poha-recipe-babies-toddlers-kids/