Badam Halwa Recipe for Toddlers and Kids| Almond Ka Halwa
Prep time
Cook time
Total time
Badam halwa - tasty halwa recipe with almonds, milk and sugar
Recipe type: Desserts
Cuisine: Indian
  • Badam/almonds - 1 cup
  • Milk- ¾ cup
  • Sugar - ¾ cup
  • Homemade Ghee - ¼ cup
  • Saffron - 3 to 4 strands
  • Cardamom - 1
  1. Measure and Soak almonds in water for 4 hours. Then peel the skin and keep it ready.
  2. In a big mixie jar, take peeled almonds, sugar, saffron and cardamom. Finally add milk to it. Grind everything to a coarse paste. Set aside. In a thick bottomed pan, add 2 tbsp of ghee and melt it.
  3. Add the ground coarse almonds paste. Keep stirring it continuously.
  4. Now the halwa starts liquidized. Keep stirring it and add the remaining  2 tbsp of ghee little by little.
  5. When the halwa forms a whole mass and doesn't stick to the pan, its done. Switch off the flame once done. You can also check the halwa consistency as below: take a tiny portion of halwa,cool it down a bit, form a ball. the ball should should be soft neither sticky nor wet, That is the correct consistency for badam halwa.
Nutrition Information
Serving size: 3
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at