Oats Egg Omelette Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Oats Egg omelette - easy omelette recipe with oats, vegetables and eggs
Recipe type: Breakfast
Cuisine: World
  • Eggs - 2
  • Oats- ¼ cup
  • Milk -1/4 cup
  • Turmeric Powder -1/4 tsp
  • Pepper Powder -1/4 tsp
  • Onion - 2 tbsp (finely chopped)
  • Carrot - 2 tbsp (finely chopped)
  • Capsicum - 2 tbsp (finely chopped)
  • Tomato - 2 tbsp (de-seeded and chopped)
  • Coriander leaves - 1 tbsp chopped
  • Salt - as needed
  • Oil/Ghee/ Butter - 2 tsp
  1. Keep all the ingredients ready. Wash and finely chop onions, tomatoes, carrots, coriander leaves and capsicum. Powder the oats using a blender and keep it ready. in a mixing bowl, add powdered oats, milk, turmeric powder, pepper powder and salt
  2. Then Crack and open the eggs. Add in to the mixing bowl. Now beat the eggs along with other ingredients until frothy and fluffy with a fork or hand whisk.
  3. Heat a pan or tawa with butter/ghee/oil and pour the egg oats mixture to it. Spread it like a circle with a help of ladle. Then arrange all the veggies and press it with a spoon. Sprinkle pepper powder on the top. Cook it in low medium flame for 5 minutes.
  4. Once the omelette is cooked on one side, turn the other side. Cook it further for two minutes. Switch it off once done and serve.
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/oats-egg-omelette-recipe-toddlers-kids/