Paneer Bhurji Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Paneer bhurji- Easy and quick recipe with vegetables and paneer for toddlers/kids.
Recipe type: Side Dish
Cuisine: Indian
  • Fresh Paneer/Cottage Cheese- 1 cup (crumbled)
  • Onions - 1 small sized
  • Ginger - 1 tbsp (finely chopped)
  • Carrot - 1 small grated (optional)
  • Capsicum - 3 tsp chopped finely
  • Red chili powder - ¼ tsp
  • Coriander Powder - ½ tsp
  • Garam masala powder - ⅛ tsp
  • Turmeric powder - ⅛ tsp
  • Coriander leaves - 1 tbsp chopped
  • Salt - as needed
  • Oil/Butter/Ghee - 2 tsp
  • Cumin Seeds - ½ tsp
  1. Keep all the ingredients ready. Chop onions, ginger, coriander leaves and capsicum finely. Grate carrots and Crumble paneer. Set aside.
  2. Heat 2 tsp of oil in a pan, add cumin seeds. Saute it until it cracks.Then add onions along with chopped ginger.
  3. Fry until onion turns golden brown. Now add capsicum pieces, grated carrots, red chilli powder, turmeric powder, coriander powder, garam masala and salt.
  4. Toss it well for few minutes. Then add crumbled paneer.
  5. Mix everything together for two to three minutes. Switch off the flame once done.
Nutrition Information
Serving size: 3
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at