Mint Chutney / Pudhina Chutney (South Indian Style) | Side dishforIdliDosa
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Mint Chutney / Pudhina Chutney in South Indian Style for Idli / Dosa
Recipe type: Chutney
Cuisine: South Indian
  • Fresh mint leaves - 1 small bunch
  • Coconut scrapped - ¼ cup
  • Green chillies - 2 to 3
  • Turmeric powder - ¼ tsp
  • Roasted Gram dal - 1 tbsp
  • Oil - 2 tsp
  • Salt - as required
  1. Take the mint leaves from the stalks and wash it well.
  1. Heat a pan with oil and add the mint leaves. Saute the leaves initial it shrinks and switch off the flame.
  2. Now grind the mint leaves along with green chillies, coconut, gram dal, turmeric powder and salt. Once it blends well, transfer it to a serving bowl.
Nutrition Information
Serving size: 3
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at