Curd Oats Recipe for Babies, Toddlers, and Kids
Prep time
Cook time
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Curd Oats - easy, healthy Indian style recipe made with oats, curd/yogurt that can be served as lunch for kids
Recipe type: Main
Cuisine: Indian
  • Powdered Oats - ¼ cup
  • water -1/2 cup
  • Curd/Yogurt/Dahi - ½ cup
  • Grated carrot - 2 tbsp
  • Coriander leaves- 1 tbsp (chopped)
  • Salt - as required
  • To Temper:
  • Ghee- 1 Tsp
  • Mustard seeds- ¼ tsp
  • urad Dal -1/4 Tsp
  • Jeera/cumin seeds - ⅛ tsp
  • Asafoetida/ Hing - a pinch (optional)
  1. Heat ghee in a tadka pan, add mustard seeds, urad dal, and cumin seeds and hing. Let the mustard and cumin seeds cracks. Switch it off once done. Set aside. Grate carrots, chop coriander leaves finely. Keep everything ready.
  2. Measure oats and curd. Keep it ready, along with other ingredients. Take the oats in a pan, add the required amount of water. Mix it well with a whisk without any lumps.
  3. Cook the oats in low flame for 5 minutes until its thick. Once cooked, switch off the flame and cool it down. Then add the curd to cooked oats. Mix the curd with oats well.
  4. Then add salt, grated carrots, and the tempering items. Mix everything with a spoon.
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at