Carrot Beetroot Potato Puree for Babies
 
Prep time
Cook time
Total time
 
Carrot Beetroot Puree - Easy and healthy steamed puree for babies with Carrots , beetroots and potatoes.
Author:
Recipe type: Baby Food
Cuisine: Indian
Ingredients
  • Carrot - 1 medium sized
  • Beetroot - ½ of the small sized beetroot
  • Potato - 1 medium sized
  • Water - as needed
Instructions
Preparation
  1. Sterilise the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
Method
  1. Wash carrot, beetroot and potato in running water well. Then peel the skin off from carrot , beetroot and potato with a peeler. Then chop them into equal size small cubes. Steam the chopped potato, beetroot & carrot pieces in a steamer for 15 minutes.You can steam it with Idli steamer plate by adding a cup of water or pressure cook it with a cup of water for 2 whistles. For both steaming and blending i use
  2. Philips Avent Combined Steamer and Blender
  3. Once the carrot, beetroot & potato are steamed, it will be soft and transparent. Now blend it with little water to a smooth paste in a blender.
Nutrition Information
Serving size: 1
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/carrot-beetroot-potato-puree-for-babies/