Plain Lassi Recipe for Babies | Baby & toddler Food
 
Prep time
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Plain lassi - drink made with curd/yogurt. Best quench thirster for babies in summer.
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Recipe type: Baby Food
Cuisine: Indian
Ingredients
  • Thick Curd/yogurt - ½ cup
  • Water - ½ cup
  • Salt/sugar - as required
  • Roasted Jeera powder - ⅛ tsp
  • Mint/ corainder leaves - few (optional for garnishing)
Instructions
Preparation
  1. Sterilise the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
Method
  1. Take ½ cup of curd in a mixing bowl and add jeera powder. Mix it well.
  2. Blend the curd and jeera powder with water in a blender to a smooth mixture. Then add sugar or salt as per your preference. Run the blender for 30 seconds or until frothy.
Nutrition Information
Serving size: 1
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/plain-lassi-for-babies/