Plain Lassi Recipe for Babies | Baby & toddler Food
Prep time
Cook time
Total time
Plain lassi - drink made with curd/yogurt. Best quench thirster for babies in summer.
Recipe type: Baby Food
Cuisine: Indian
  • Thick Curd/yogurt - ½ cup
  • Water - ½ cup
  • Salt/sugar - as required
  • Roasted Jeera powder - ⅛ tsp
  • Mint/ corainder leaves - few (optional for garnishing)
  1. Sterilise the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
  1. Take ½ cup of curd in a mixing bowl and add jeera powder. Mix it well.
  2. Blend the curd and jeera powder with water in a blender to a smooth mixture. Then add sugar or salt as per your preference. Run the blender for 30 seconds or until frothy.
Nutrition Information
Serving size: 1
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at