Easy Banana Pancakes Recipe with eggs for Babies & Kids | Baby Food
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Banana pancakes - 2 ingredient Banana pancakes recipe without flour. Easy and healthy banana pancakes with eggs for babies & kids.
Recipe type: Breakfast
Cuisine: Indian
  • Banana - 1 big sized or 2 small ones
  • Eggs - 2 small ones
  • Oil/butter - for making pancakes
  • Optional ingredients for Toddlers:
  • Grated coconut - 1 tbsp
  • Sugar - 1 tbsp
  • Chopped nuts - 2 tsp
  • Honey - 1 tbsp (for topping)
  1. Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
  1. Take banana & eggs. Mash the bananas well with your hand or fork. Beat the eggs well along with bananas using a whisk to a smooth mixture. Keep it ready.
  2. Heat a tawa or iron skillet, add a small laddle of pancake mix to it and spread it to form a thin circles. Don't spread too much. Sprinkle oil or butter. Cook until brown on one side for five minutes and flip the pancakes carefully. Cook for a minute and remove from tawa. Repeat the same process for the remaining mix.
Nutrition Information
Serving size: 6
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/banana-pancakes-for-baby/