Poha Porridge Recipe for Babies, Toddlers, and Kids
Poha Porridge - healthy porridge recipe with homemade poha cereal mix
Recipe type: Baby Food
Cuisine: Indian
  • Homemade Poha Cereal Mix - 2 tbsp
  • Water - ¾ cup
  • Jaggery - 1-2 tbsp (optional)
  • Salt - a pinch (optional)
  • Ghee - ½ Tsp
  1. Heat jaggery in a pan with water till it immersing level. Switch off the flame once slight honey like consistency is reached. Strain the jaggery water using a filter to remove impurities. This step is completely optional.
  2. Take 2 tbsp of poha cereal mix in a saucepan. Add ¾ cup of water and mix well with a whisk. Make sure there are no lumps remained.
  3. Cook the porridge for 5 minutes until it becomes slightly thick. Now Add ghee and jaggery syrup/salt at this stage. Give a quick stir.
  4. Cook it further for 2 minutes and switch off the flame. Cool it down and serve warm.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/poha-porridge-recipe-baby-toddler/