Badam Ragi Green Gram Malt Recipe | Homemade Health Drink for Toddlers
Prep time
Cook time
Total time
Badam Ragi Green Gram Malt - Health Drink for toddlers with rice+ragi+green gram malt and almonds.
Recipe type: Baby Food
Cuisine: Indian
  • Malted Cereal Mix - 2 tbsp
  • Powdered Jaggery/ Palm Sugar/ Sugar - 1 tbsp
  • Almond/ Badam Powder - 1 tbsp or  whole almonds - 5 to 7
  • Water - ½ cup
  • Boiled milk - ¾ cup
  1. Boil milk in a sauce pan and keep it ready.
  1. Keep all the ingredients ready. Take 2 tbsp of malted cereal mix and add ½ cup of water to it.
  2. Cook the malted cereal in medium flame for 3 minutes or until it gets cooked completely and becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel. In the meantime soak the almonds in hot water for 5 minutes and peel the skin off. Dry roast the peeled almonds for a minute and grind it to a fine powder using a blender.
  3. Once the malted cereal is completely cooked, add almond powder. Mix well.Now Add ¾ cup of milk now to the cooked malted cereal mix. Boil it for 5 more minutes or until rolling boil. Remove from flame once done and cool it down. The malt drink becomes thick after cooling down. So switch off the flame accordingly.
Nutrition Information
Serving size: 1
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at