Banana Walnut Cake Recipe for Toddlers and Kids
 
Prep time
Cook time
Total time
 
Banana walnut Cake - easy banana  walnut cake made with whole wheat flour & eggless
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Recipe type: Dessert
Cuisine: Indian
Ingredients
  • Whole wheat Flour - 1.5 cups
  • Ripe bananas - 4 medium sized
  • Baking Soda - ½ tsp
  • Baking Powder - 1 tsp
  • Salt - a pinch
  • Cinnamon powder - a pinch
  • Sugar - ½ cup
  • Cooking oil - ⅔ cup
  • Vanilla essence - 1 tsp
  • Walnuts - 10
Instructions
  1. Grease and dust baking tin and preheat oven to 180 degrees. Measure and keep the walnuts ready. Peel and mash the bananas without any lumps. You could use blender too. In a bowl add the mashed bananas, sugar, oil, vanilla essence. Mix thoroughly till the sugar dissolves. Sieve wheat flour, baking powder, baking soda, pinch of salt and pinch of cinnamon powder directly in the same bowl. Now fold the dry ingredients into the wet ingredients part by part and mix well. Add walnuts & fold again. Pour the batter into a tin.
  2. Bake in the preheated oven for 25 -35 minutes (baking time depends on the size of the tin you use)  at 180° till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes .
Nutrition Information
Serving size: 3-4
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/banana-walnut-cake-recipe-for-kids/