Eggless Sooji Cake/ Rava Cake Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Eggless Sooji Cake/ Rava cake - no fuss, egg-less cake recipe with sooji/rava, brown sugar and nuts.
Recipe type: Cakes
Cuisine: World
  • Sooji/Rava/Semolina - 1 cup
  • Curd/ Yogurt - 1 cup
  • Baking Soda - ¼ tsp
  • Baking Powder - ¼ tsp (optional)
  • Broken nuts - ¼ cup
  • Brown Sugar/Powdered Jaggery - ¾ cup
  • Vanilla essence - ½ tsp
  • Cardamom powder - ¼ tsp
  • Saffron - a pinch
  • Melted butter/ ghee - ¼ cup + 1 tsp for dusting
  1. Measure and keep all ingredients ready.
  2. Take sooji/rava in a mixing bowl and add brown sugar/powdered jaggery.
  3. Then add curd/yogurt. Stir it well with a hand whisk until everything gets mixed well.
  4. Now add butter/ghee and stir well. Set this mixture aside for 10 minutes. In the meantime, preheat the oven to 180 degrees Celsius for 10 minutes.
  5. After 10 minutes, add vanilla essence and baking soda. Then add broken nuts and cardamom powder. Mix well.
  6. Grease the cake pan with 1 tsp of ghee and place the parchment paper. Transfer the cake mix to the prepared cake pan and gently tap it. Top it with saffron.
  7. Bake in the preheated oven for 25-30 minutes (baking time depends on the size of the pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool it completely before cutting into pieces.
Nutrition Information
Serving size: 10
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at