Egg Potato Scramble Recipe for Babies, Toddlers and Kids | Egg Bhurji
Prep time
Cook time
Total time
Egg Potato Scramble Recipe for babies, toddlers & kids Prep time 10 mins Cook time 20 mins Total time 30 mins Egg Potato Scramble - Easy Indian style egg scramble with potatoes. Tasty evening snack or breakfast/dinner for toddlers & kids. Author: Kalyani Recipe type: Breakfast Cuisine: Indian Serves:  2
Recipe type: Breakfast
Cuisine: Indian
  • Eggs - 2
  • Onions - 1 small sized
  • Potato - 1 medium sized
  • Capsicum - 1 tbsp chopped (optional)
  • Pepper powder - ¼ tsp
  • Cumin Seeds - ¼ tsp
  • Salt - as needed
  • Oil/butter - 2 tsp
  1. Keep all ingredients ready. Beat the eggs well and sprinkle pepper powder and turmeric powder. Grate potato using a grater. Finely chop onions, cut capsicum into cubes. Set aside.
  2. Heat a tsp of oil or butter in a pan, add cumin seeds. Let it splutter. Then add chopped onions along with grated potatoes and fry them until potatoes are half cooked. Then add chopped capsicum to the mix and cook it for another two minutes.
  3. Mix everything well and switch off the flame once done. Add the cooked onion potato capsicum to the beaten eggs and mix well.
  4. Now heat a pan and spread the egg potato mix to it. Keep on stirring the mix until eggs are well cooked.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at