Lentils Powder Recipe for Toddlers and Kids | Andhra Style Paruppu Podi
 
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Lentils powder - powdered tasty mix of lentils (toor dal & roasted Bengal gram) and garlic
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Recipe type: Homemade
Cuisine: Indian
Ingredients
  • Toor dal - 1 cup
  • Fried gram dal/ fried Bengal gram dal or pottukadalai - 1 cup
  • Garlic - 8 to 10 small cloves
  • Red chillies - 4
  • Cumin seeds - ¼ tsp
  • Hing - ¼ tsp
  • Salt - as required
  • Oil - ½ tsp
Instructions
  1. Measure and keep all ingredients ready. Dry roast toor dal in a medium low flame until golden brown.
  2. When the toor dal is slightly golden brown, add hing and cumin seeds. Mix well. Remove from the pan and set aside.
  3. In the same pan, Dry roast fried gram dal in a medium low flame until hot to touch. Remove from the pan and set aside.
  4. In the same pan, Dry roast garlic cloves in a medium low flame until hot to touch. Remove from the pan and set aside.
  5. In the same pan, add ½ tsp of oil and fry red chillies for a minute. Remove from the pan once done. Once all the roasted ingredients are cooled down, add everything to a blender along with salt .
  6. Blend all together to a fine powder. Transfer the lentils powder to a plate and spread it. Cool it down and store in a air tight container.
Nutrition Information
Serving size: 2 Cups
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/lentils-powder-recipe-for-toddlers-and-kids/