Dahi Chura (poha yogurt fruits nuts mix) for Babies, Toddlers and Kids
Prep time
Total time
Dahi Chura - easy and no cook bihari dessert with flattened rice that can be served as a breakfast for kids
Recipe type: Breakfast
Cuisine: World
  • Poha/Chura - ¾ cup
  • Curd/Yogurt/Dahi - 1 cup
  • Cut fruits - ½ cup
  • Jaggery/honey/brown sugar- 1 to 2 tbsp (optional)
  • Chopped nuts - 1 tbsp (optional)
  1. Measure poha and curd. Keep it ready along with other ingredients. Soak poha in water 5 minutes. I used thick poha variety and it was soft enough to mash with 5 minutes of soaking. Thin variety poha might take little longer time.
  2. Keep the soaked poha ready. Cut the fruits and nuts into desired size and keep aside. For small babies, powder the nuts.
  3. Beat the curd well with a whisk and add sweetener if using.
  4. Now add the soaked poha, cut fruits and nuts to the beaten curd. Mix well and serve.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/dahi-chura-poha-yogurt-fruits-mix-recipe-for-babies/