Carrot Tomato Soup Recipe for Babies,Toddlers Kids
Prep time
Cook time
Total time
Carrot Tomato Soup - Easy and healthy soup with carrots and tomatoes
Recipe type: Homemade
Cuisine: World
Serves: 2
  • Carrot - 1 big sized
  • Tomato - 1 big sized
  • Onion - 2 tbsp chopped
  • Garlic - 2 small cloves finely chopped
  • Salt - as needed
  • Butter- 1 tsp
  • Cumin seeds - ¼ tsp
  • Pepper powder - a pinch
  • Water - 1.5 cups
  1. Wash carrots and tomatoes in running water well. Then peel the skin off from carrot with a peeler. Then chop them into equal size small cubes. Chop tomatoes, onions and garlic. Keep everything ready.
  2. Heat a pressure cooker with a tsp of butter add cumin seeds. Let it crackle. Then add finely chopped onions and minced garlic. Stir it for 2 minutes.
  3. Then add chopped carrot,tomato pieces along with required salt & pepper powder. Add required water and bring it to a boil. Then pressure cook everything together in medium flame for 3 whistles. Once the pressure is released open the cooker, the cooked vegetables will be soft and transparent.
  4. Transfer the cooked ingredients to a blender. Grind it to a smooth paste with the water used for pressure cooking. Strain the soup for small babies using a soup strainer and serve. Straining is an optional step.
  5. Healthy Carrot Tomato soup is ready. Serve warm!
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at