Apple Pancakes Recipe for Babies, Toddlers and Kids
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: Indian
  • Apple - 1 medium sized
  • Whole wheat flour - ½ cup
  • Salt - ⅛ tsp
  • Baking Soda/ Fruit Salt - ½ tsp
  • Warm milk/ Water - ½ cup
  • Palm Sugar/ Brown sugar/jaggery - 2 tsp (optional)
  • Cardamom powder - ¼ tsp
  • Cinnamon powder - ¼ tsp
  • Butter/Ghee - 2 tsp
  1. Measure and keep everything ready. Wash, peel and grate the apples. Set aside. Sieve whole wheat flour, baking powder, salt, cardamom powder and cinnamon powder using a siever.
  2. Take warm milk/ water, melted butter and palm sugar/brown sugar/powdered jaggery (if using) in a mixing bowl. Mix everything using a hand whisk.
  3. Now transfer this wet ingredients to the whole wheat flour mix. Add in grated apples. Mix everything well and add some milk/water if the batter is too thick.
  4. Heat a tawa or iron skillet, add a ladle of apple pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle butter/ghee. Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining apple   pancake batter.
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at