Jal jeera recipe for Toddlers and Kids
Prep time
Cook time
Total time
Jal jeera - Healthy special summer drink for toddlers and kids that aids in digestion & act as a good appetizer
Recipe type: Beverage
Cuisine: Indian
  • Mint leaves - a handful
  • Coriander leaves - a handful
  • Ginger - 1 tsp (finely chopped)
  • Cumin seeds - ½ tsp
  • Black Pepper - 4 corns
  • Lemon juice - 2 tbsp
  • Tamarind- 1 tsp (or) dry mango powder- ½ tsp
  • Brown Sugar/palm sugar - 2 tsp
  • Rock salt/ normal salt - a big pinch
  • Roasted cumin powder - ½ tsp
  • Water - 3.5 cups
  1. Measure and keep all the ingredients ready. Rinse mint leaves & coriander leaves well. Set aside.
  2. Soak tamarind in warm water for 5 minutes. Mash well and discard the thick pulp. Keep it ready.
  3. Now grind all ingredients except roasted cumin powder, lemon juice and water. Grind them to a fine paste as possible. If needed add little water.
  4. Once done, strain the mixture through a strainer. Now add water and sprinkle roasted cumin powder. Refrigerate the mix for 30 minutes to 1 hour. Then pour the drink in glasses and serve.
Nutrition Information
Serving size: 4
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/jal-jeera-recipe-for-toddlers-and-kids/