Homemade Cream Cheese recipe for Babies, Toddlers and Kids
Prep time
Cook time
Total time
Homemade Cream Cheese - easy homemade cream cheese recipe preparation
Recipe type: Essentials
Cuisine: Indian
  • Whole Milk - 1 litre
  • Lemon Juice - 1 tbsp
  • Curd/Yogurt - ½ cup
  1. Start by keeping the milk and lemon juice ready. Boil the milk in medium low flame for 5 minutes. Stir it occasionally.
  2. When it's about to boil (Don't let it boil), add lemon juice. Stir it gently. The mixture will start to curdle. Continue stirring gently until it completely curdles.
  3. Set the colander/strainer in a large bowl. Place a cheese cloth or muslin cloth over it. Pour the curdled mixture to it gently. After transferring the entire curdled mixture, leave it for 15 to 30 minutes or until the water is drained out,
  4. Then transfer the mixture to a blender and add curd. Grind it to smooth paste.
  5. Now transfer the ground paste to a cheese cloth again and gather the corners of the cloth and tie it up. Let it stand for another 4 hours.
  6. After 4 hours, let the cloth hang inside a container without touching the bottom of the container. Refrigerate this setup overnight and the next day open it. Cream cheese will be ready to use.
Nutrition Information
Serving size: 1 Cup approximately
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/homemade-cream-cheese-recipe-for-babies-toddlers-and-kids/