Pumpkin Pancakes Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Pumpkin Pancakes - Easy fluffy pancakes with homemade pumpkin puree and whole wheat flour. Delicious breakfast option for toddlers and kids
Recipe type: Breakfast
Cuisine: World
Serves: 6 Pancakes
  • Egg - 1 Large
  • Butter - 2 tbsp + As needed to make pancakes
  • Palm Sugar/ Brown sugar/jaggery - 2 tbsp
  • Milk - ½ cup
  • Homemade Pumpkin Puree - ⅓ Cup
  • Whole wheat flour - ¾ cup
  • Baking Powder - ½ Tsp
  • Baking Soda - ¼ tsp
  • Cinnamon powder - ¼ tsp
  1. Measure and keep all the ingredients ready. In a bowl, break one large egg and add. Then add in melted butter.
  2. Now add milk and sugar.
  3. Mix everything using a hand whisk.
  4. Add in pumpkin puree and give a quick mix.
  5. In a mixing bowl, add whole wheat flour and baking powder.
  6. Also, add baking powder and cinnamon powder.
  7. Now transfer the pumpkin-egg mixture to the whole wheat flour mix. Stir it gently until moistened.
  8. Heat a tawa or iron skillet, Sprinkle ½ tsp of butter. Add ¼ cup of pumpkin pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Cook in low, medium flame. Cook until bubbles form on top of pancakes and flip it carefully. Cook the other side for 2 minutes. Repeat the same for remaining pumpkin pancake batter.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/pumpkin-pancakes-recipe-for-toddlers-and-kids/