Oats Banana Muffins Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Oats Banana muffins - no fuss, muffins recipe with oats, banana, and whole wheat flour
Recipe type: Cakes
Cuisine: Muffins
Serves: 6
  • Oats - ⅓ cup
  • Wheat Flour - ⅓ cup
  • Baking Powder - ¾ tsp
  • Banana - 1 medium
  • Ghee - 2 tbsp
  • Brown Sugar - 2-3 tbsp
  • Milk - ⅓ cup
  • Vanilla Essence - ½ tsp
  1. Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add banana and mash it. Then add cane sugar.
  2. Mash it well until the sugar dissolved. Now add ⅓ cup of milk.
  3. Then add melted ghee. Stir it well with a hand whisk until the ghee is mixed evenly. Lastly, add vanilla essence and give a quick mix.
  4. Now add whole wheat flour followed by oats.
  5. Then add baking powder. Mix everything well for 10-15 seconds. The final mixture should be in thick consistency.
  6. Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners. Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the plate for 5 minutes once done.
Nutrition Information
Serving size: 6-8 Medium Sized Muffins
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at https://gkfooddiary.com/oats-banana-cupcakes-muffins-toddlers-kids/