Carrot Raita Recipe for Toddlers and Kids
Prep time
Cook time
Total time
Carrot Raita - easy carrot raita recipe that goes with paratha, roti, biryani, rice etc
Recipe type: Side Dish
Cuisine: Indian
  • Carrots - 1 cup grated
  • Curd  - ½ cup
  • Green chilli - 1 (optional)
  • Corainder leaves - a handful
  • Salt - as required
To Temper
  • Oil - 1 tsp
  • Mustard Seeds - ½ tsp
  • Hing/Asafoetida - a generous pinch
  1. Keep all the ingredients ready. Wash carrots well. Peel the outer skin of carrots using a peeler. Then grate the carrots using a grater and keep it ready. Whisk the curd well. Set aside.
  2. Now add grated carrots, chopped coriander leaves, required salt to the beaten curd. Mix well. Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown.
  3. Add the tempered items to raita and mix well once again.
Nutrition Information
Serving size: 2
Recipe by GKFoodDiary - Homemade Indian Baby Food Recipes at